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New Orleans Flavor
Come and get a taste and experience New Orleans.
AUTHENTIC INGREDIENTS. ORIGINAL RECIPE.
our menu
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Jambalaya
Savory bowl of Cajun & Creole flavor rice consisting of shrimp, sausage, and chicken.![]()
Stuffed Bell Pepper
Loaded flavorful shrimp, sausage, beef and New Orleans flavor stuffed in a tasty bell pepper.![]()
Breakfast Bowl
Your choice of bacon, sausage, layered on a bed of eggs and cheese grits.![]()
Shrimp & Grits
Sauted Creole flavored shrimps overy creamy, cheesy, buttery grits .![]()
Pasta Creole Bordelaise
A delicious combination: aglio olio tossed together with vermicelli, lump, & crawfish.![]()
Crawfish Etouffe
This is a very thick stew, seasoned to perfection and chock full of delicious, plump crawfish.
about us
On French is a minority-veteran owned business founded by August born and raised on St.Bernard & Broad in New Orleans. August was raised by a single mother who worked over 70 hours a week to provide for her kids. August joined the Navy where he married the love of his life(Jenny) before heading to Le Cordon Bleu to pursure his dream of cooking. August drew his inspiration from both his grandmothers Gloria Parker & Mary Louise Davis. He was able to studied under Chef Ryan Vargas and Chef Ray Neagen of New Orleans. It's been his life long dream to open a kitchen to showcase his love for food and New Orleans culture. August have a dream to provide opportunity for all aspiring cooks to receive a competative wage and opportunity to help lead them into entrepreneurship.
tampa
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